Hennessy, together with Chen Xiaoqing, song Qian and Zhang Liang, ponders over the "food" Laboratory
2021-01-11
Hennessy, a famous French cognac brand, invited Chen Xiaoqing, Zhang Liang and song Qian to jointly perform the Hennessy food laboratory. With three videos about food, you can rediscover the Chinese flavor.

Recently, Hennessy's "rediscovering Chinese flavor" series activities once again landed in Guangzhou, the city of cuisine. Chen Xiaoqing, documentary director of cuisine, Song Xi, actor and singer, and Zhang Liang, actor and singer of Duoqi are invited to join hands with Wang Yong, a master of Jiangsu and Zhejiang cuisine, an International chef, and seven, a new star of Cantonese cuisine, to create a new trend on the basis of matching traditional Chinese cuisine with Hennessy.

Chen Xiaoqing, director of food documentary, believes that "we are always trying to find inspiration for food matching. And the ideal match, in Chinese, is called a meeting like golden wind and jade dew. " That night, the "food" laboratory menu recommended by Chen Xiaoqing and performed by Wang Yong made its debut. The combination of flower carving peony shrimp, exquisite cherry meat, Hennessy V.S.O.P with ice, pomegranate ball in broth, delicious crab meat and Hennessy bailuting enriched the taste buds. As the spokesperson of Hennessy's rediscovery of Chinese flavor project, Zhang Liang, a multi habitat actor, appeared in the dinner kitchen and joined hands with Chen Xiaodong, a new star of Cantonese cuisine. He performed roast beef with black pepper in a modern way and brought the atmosphere to life with a glass of iced Hennessy x.o. Singer Song Xi, on the spot to show her mixing skills, bring fun full surprise.

"Many of my food creations are rediscovering the Chinese flavor," Jiang Zhencheng said. "For example, the traditional impression of Sichuan Dandan noodles has been changed. With the addition of tuna and Hennessy x.o with ice, the taste experience of sweet, fragrant, salty and fresh has been reconstructed. The cold wine body is neutral and spicy, and the taste is smoother and rounder." In 2015, the brand of Hennessy launched a series of activities of "rediscovering Chinese flavor" across the country, aiming to rediscover the brand-new flavor of various cuisines after the addition of Hennessy cognac with consumers across the country.


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